A few notes from church that Pastor Brian went over...
Fasting without prayer is just a diet!
We starve the flesh to feed the spirit.
When we become humble and empty ourselves,
God will fill us up with the holy spirit.
Potato Frittata
1/4 cup olive oil
1 onion, finely chopped
4 cloves garlic, mince
2 medium potatoes, shredded (or 2 cups of frozen shredded potatoes
1 Jalapeno diced (seeds removed if you like it more mild)
2 tsp. salt, divide
1/2 tsp. pepper, divide
1 12.3 oz package firm tofu
2-3 Tbsp. soy sauce, to taste
3 Tbsp. vegetable stock
Preheat oven to 350 degrees. In a large skillet, heat the olive oil over medium
heat. Add the onion and sauté for
2 to 3 minutes. Add the garlic and heat for another 30 seconds. Increase the heat to medium-high and add the
potatoes, jalapeno, 1 tsp. of the salt, and 1/4 tsp. of the pepper. Cook for 10 to
15 minutes, flipping the potatoes regularly until they are
well-browned. In the meantime, blend the remaining salt and pepper, tofu, soy sauce, and vegetable stock in a food processor until they are creamy. Add more vegetable stock as needed until you reach the creamy status. Pour creamy mixture over the fried potatoes and mix. Pour this mixture into a large,
oiled pie pan. Bake for about 30 minutes or until the center is
firm. Allow the frittata to cool for 10 minutes then slice and serve.
Thanks for following me and I hope this is helpful for some. God bless!!
No comments:
Post a Comment