Cilantro Jalapeno Hummus
1 jalapeno
2 serrano chili peppers
1 (15-ounce) can chickpeas, rinsed and drained
1/4 cup tahini
1/4 cup water
2 tbsp extra-virgin olive oil
2 tbsp lemon juice
2 cloves garlic, minced
1/4 cup fresh cilantro, packed
1/2 tsp salt
1/4 tsp ground cumin
1/4 cup tahini
1/4 cup water
2 tbsp extra-virgin olive oil
2 tbsp lemon juice
2 cloves garlic, minced
1/4 cup fresh cilantro, packed
1/2 tsp salt
1/4 tsp ground cumin
Turn oven to high broil. Wipe the chilies with a little olive oil and roast chilies until they get a slight char. Toss chilies and the rest of the ingredients into the food processor and blend until smooth. You may want to leave out one of the serrano chilies and check for spiciness. I like it spicy so I go all in!! You can add a little more water if needed to get the hummus to the smooth consistency you like.
The sesame crackers and the flatbread pizzas can be found on the ultimatedanielfast.com website. I just threw some extra seasonings in and made them my own. I hope you enjoy and God bless!
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